Vegetarian dishes

Hodgepodge with season veggies in tomato sauce– 300 gr. 
Risotto with mushrooms and wild onion – 300 gr.
Primavera risotto – 300 gr. 
Grilled polenta with tomato salsa and baby spinach - 250 gr.
Goat cheese quiche - 350 gr. 
Penne with dried tomatoes and capers - 350 gr.