Starters
Vitello tonnato with gremolata and Parmesan mousse– 200 gr.
Salmon tartare on potato röschti, fresh salad with raspberry dressing – 220 gr.
Quiche Lorraine with salad mix – 300 gr.
Baked Feta cheese with honey and herbs - 150 gr.
Poached salmon fillet with crushed potatoes– 150 gr.
Oven-baked ratatouille – 200 gr.
Antipasti – 250 gr.
Tapenade mix - 120 gr.