Bulgarian cheese and cold cut – 100 gr.
Cheese and cold cut – 100 gr. 
Nuts mix – 50 gr.
Cheese: Feta, sheep cheese, yellow cheese – 50 gr. 
Cheese: blue, Emmental, Brie, Camembert – 50 gr. 
Smoked pork neck or  "Lukanka" flat sausage – 50 gr.
Jerked meat, Elena fillet, Prosciutto – 50 gr. 
Salad bar 
Desserts bar