Standard

Salad bar
Fresh seasonal vegetables, variety of condiments, vinaigrettes, sauces, croutons, crackers, nuts and seeds.

Salad mixes
Mayonnaise salad, Vegetable salad, Pasta salad.

Soups
Consomé and Cream soup.

Pasta
With two sauces.

Main courses
Dishes with fish, chicken, pork or veal meat.

Garnishes
Potatoes, rice, stewed / steamed vegetables.

Desserts
Fresh seasonal fruits, cream and chocolate petit fours, savory desserts, baklava, tulumba & savarin (traditional cakes), variety of mousses and creams.