Mediterranean

Salad bar:
Cut cucumbers, tomatoes, salad mix, red onions, marinated cheese, beetroot (fresh & marinated), three sorts of olives, grated carrots, croutons, seeds, dressings, olive oil, balsamic vinegar, parsley and dill

Salads:
Roasted marinated aubergine with tomatoes and mozzarella, ” Nice” salad, ” Caesar” salad with chicken meat and bacon, Three color salad with roasted cherry tomatoes and basil

Soup: 
Minestrone and Spicy lentil soup with sausages

Main courses:
Pasta with broccoli and cherry tomatoes, Pork knuckle with tomato sauce and basil, Stewed veal with mushrooms, Chicken fillet with paprika sauce, Sea bream with roasted tomatoes, lime and thyme, Potato gratin, Stewed vegetables with herb oil, Vegetable paella

Station:
Poached salmon

Desserts:
Seasonal fruits, Mousses and creams, Petit fours and Syrup cakes

Bread:
Ciabattas, whole bread and bread for toast