Barbeque

Salad bar:
Cut cucumbers, tomatoes, salad mix, red onions, marinated cheese, beetroot (fresh & marinated), three sorts of olives, grated carrots, croutons, seeds, dressings, olive oil, balsamic vinegar, parsley and dill

Salads:
Marinated roasted vegetables with herb marinate, Potato salad with spring onions, Green salad with cucumbers and radish, Marinated pasta with dried tomatoes and grilled avocado

Soups:
Tarator andTomato gazpacho

Main courses:
Grilled sausage, Pork steak, Veal burgers, Marinated chicken leg steak, Grilled trout, Foil roasted potatoes with rosemary and dairy sauce, Grilled zucchini with thyme, Crispy bacon with smoked red peppers and garlic

Station:
Crop of pork

Desserts:
Seasonal fruits, Mousses and creams, Petit fours and Syrup cakes

Bread:
Ciabattas, whole bread and bread for toast