Balkan

Salad bar:
Cut cucumbers, tomatoes, salad mix, red onions, marinated cheese, beetroot (fresh & marinated), three sorts of olives, grated carrots, croutons, seeds, dressings, olive oil, balsamic vinegar, parsley and dill

Salads:
”Shopska” salad ”, “Snezhanka” salad , Green salad with cucumbers, radish and spring onions, “Katuk” with roasted peppers

Soup:
Gardener’s soup and Tripe soup

Main courses:
Meatballs and Kebabs with “lyutenitsa”, Pork knuckle with cabbage, Slow roasted veal with carrots and seed onions , Chicken fillet with “Trakia” sauce, Trout with roasted vegetables and lime , ”Patatnik “, Stewed vegetables with herb oil , Roasted rice with mushrooms and thyme.

Station:
Lamb leg

Desserts:
Seasonal fruits, Mousses and creams, Petit fours and Syrup cakes

Bread:
Ciabattas, whole bread and bread for toast