Wedding menu 2019

MENU 2019

Salad of your choice:

• Tomato, cucumbers, kacamak, cheeses mousse, aubergine cream, egg, olives, red onion bulgarian salad /400 g/   
• Mixed lettuce with baby octopuses /300 g/                                                                      
• Мixed lettuce with marinated beetroot, blue cheese, quail egg /300 g/                        
• Chicken, philadelphia and yoghurt salad /300 g/                                                                      
• Yoghurt caviar of red quinoa, tomatoes and cucumbers mixed salad /300g/               
• Roasted pepper, marinated cheese, quail egg and aubergine cream country style salad /400 g/
• Chicken fillet and parmesan / fresh lettuce, caper,                                                         
• Dried tomatoes, parsley, oregano mediterranean salad /300 g/
• Mint tabbouleh and tomatoes with mozzarella salad flavoured with pepper pesto /300 g/               

Starter of your choice:

• Cheesecake with goat cow cheese and red onion jam /150 g/                                 
• Chicken roll with cheddar, spinach and honey-beer sauce /150 g/                        
• Grilled polenta with ragout of wild mushrooms and herb sauce /150 g/                                
• Muffin of rolled out pastry sheet, chopped veal, vegetables and tomato  sauce /150 g/
• Aubergine with tofu and vegetables /150 g/                                                                   
• Grated cheddar in hemisphere with poached pear /150 g/                                      
• Halloumi cheese in parchment with anise and apricots /150 g/                              
• Crispy chicken with peanut butter and macadamia with corn and wild mushrooms puree /150 g/               

Main dish of your choice:

• Pork tenderloin with crispy crust garnished with parisienne carrots  and mashed herb potatoes /400 g/ 
• Pork breast roll with vegetable mix /400 g/                                                                     
• Saltimbocca trio of meats with 2 types of french beans and potatoes homemade recipe /400 g/ 
• Slow-cooked chicken steak with  sweet potato puree and fresh lettuce /400 g/
• Chicken roll with dried tomatoes and pine nuts, with ragout of vegetables and lemon juice /400 g/
• Pierced pork loin with bacon and salvia in tandem with turkey fillet, garnished with roasted potatoes and beetroot /400g/
• Trio of meats – veal shank, chicken lollipop, pork medallion with ratatouille /450 g/         
• Salmon fillet with exotic garnish of pineapple and chili pepers /350 g/
•  Veal roll with pine nuts and spinach, french beans and rice noodles /350 g/                                                        

Main vegetarian dishes:

• Ratatouille of vegetables with red beans and garden spices accompanied by baked tortilla /350 g/ 
• Vegetable mini cake with dried edible boletus and pepper sauce /350 g/             
• Tortilla roll with quinoa and grilled vegetables compelted by tahini sauce /350 g/             

After-meal of your choice:

• Traditional bulgarian appetizers – fillet "Elena", kaiser pastarma and lukanka /75 g/       
• Bulgarian cheeses platter – yellow cheese, smoked cheese, goat milk cheese /75 g/         
• Mixed cheeses and appetizers /75 g/

NOTES:

*INTERNATIONAL HOTEL CASINO & TOWER SUITES PRESERVES ITS RIGHT TO CHANGE OF ITEMS IN MENU FOR WHICH YOU WILL BE NOTIFIED!

*You can choose one item from the salads, appetizers, main dishes and after-dinner items to compose your perfect wedding menu.